This training aims to update knowledge on stability (tartaric, protein, microbiological...) and the stabilization of white wines in general. Namely the new techniques available to winemakers in terms of stability or stabilization analyzes (cellulosic gums, mannoproteins, electrodialysis, DMDC, ultrasound, steam, among others).

Speaker- Christophe Gerland

Date and place:
24 October | Silva Monteiro Palace - Porto
25 October | Alentejo - Évora wine route
26 October | Régia Douro Park - Vila Real 09:00 – 13:00

Fee and registration conditions: 1 Registration €150 + VAT The speaker's communication will be presented in Spanish. Registration includes: documentation, certificate of participation, coffee break. Registration and Program at: https://www.vinideas.pt/formacao_det.asp?f=123