The Brazilian cities of Rio de Janeiro, Belo Horizonte and São Paulo will host trainings dedicated to the Wines of Alentejo.

These actions are directed to members and guests of the associations and schools in which they take place: at the ABS - Brazilian Sommeliers Association (Rio de Janeiro), at the Eduardo Maya Culinary Center (Belo Horizonte) and at the Wine School - São Paulo ).

The sessions are conducted by Alexandre Lalas journalist and wine critic, and composed of two moments: a more theoretical one, with presentation of the Alentejo wine region, history, climate, castes, among others; And a more practical, with tasting of different Alentejo labels.

This initiative is organized by the Alentejo Regional Winegrowing Commission (CVRA), with the production of EV-Essência do Vinho.