Since the beginning of my career as an oenologist, I´m involved in Portalegre region. A passion, not only for the wines, but also for the region itself has always attracted me - my first harvest was made in Tapada do Chaves in 1991.
Terrenus is produced here, from old vines with very low production strains located in the Serra de São Mamede, from local wine varieties, totaling 18 varieties. The expression of a special and different Alentejo terroir, producing distinctive wines with a sleeker, fresher, more balanced profile.
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