Grape Varieties: Touriga Nacional, Trincadeira and Alicante Bouschet
Color: Appearance clear, dark garnet color.
Aroma: Clean, complex, with notes of ripe fruit, jam and a touch of dry vegetation.
Taste: Rich, full bodied, balanced and with a good tannic structure.
Alcohol content: 14%
Total acidity: 5.5 g/L
Dry extract: 29.2 g / L
pH: 3.45
Ageing: 6 Months in french oak.
Winemaker: Engº Frederico Falcão
Recommended temperature for tasting: 16 18 ° C
Gastronomy: Ideal with prats hunting, cheese or red meat.
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