Classification: Regional
Region: Alentejano
Varietals: Aragonez, Trincadeira and Alicante Bouschet
Winemaker: Carlos Eduardo
Alcoholic Strenght: 13,0%
Acidity: 5.3 g/l
pH: 3.55
Sugar: < 5,0
Appearance: Clear.
Colour: Ruby.
Aroma: Predominant in fresh red fruits, wild berries and hints of toasted grains.
Flavour: Fruity, soft, harmonious and persistent.
Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
When and how to drink: Goes well with soft cheeses, white meats and red meats slightly spicy. Consume at a temperature of 18 º C.
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