Wines > Adega de Pias Rosé
Adega de Pias Rosé
Grape Varieties: Aragonez e Touriga Nacional
Method: This wine has a prefermatation cold maceration, before the clarification of the must. The fermentation started with selected yest, and occurred at low temperature. Stabilization during stage. Bottled very young.
Tasting Notes
It’s a refreshing and extremely smooth wine; brilliant and remarkably fruit with scents of strawberry and raspberry
Winemaker: Alexandra Mendes
Chemical Analysis
Alcohol: 14%
Total Acidity: 4,2 g/l
Volatile Acidity: 0,32 g/l
pH: 3,62
Recommendations: Consume preferably at 8ºC - 10º C.
