Technical Information
Type: Sparkling wine
Varieties: 60% Esgana Cão and 40% Encruzado
Soil: Mediterranean grasslands derived from granite
Production: 5.000 bottles
Aroma: Fine peach and other yellow fruit aromas.
Palate: With a flavour of cardamom. slightly nutty, linear and firm with a mineral spice. Fine "perlage" with pleasant acidity.
Winemaking: This wine is produced by the traditional method of bottle fermentation. It was matured for 12 months on the yeast.
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