Grape varieties: Trincadeira, Aragonez and Alicante Bouschet
Colour: It presents a pink color.
Aroma: Fruity aroma, slight floral.
Palate: Balanced acidity, a fresh and persistent end taste.
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 18ºC.
Longevity: 3 years
Alcohol degree: 13 % v/v
Total acidity: 4,7 g/L as tartaric acid
pH: 3,35
Residual sugars: 1,3 g/L
Service: Must be served at a temperature between 10-12ºC, must accompany fish dishes, seafood or as an aperitif.
Storage: Laid down bottles in a well-ventilated, dark place; at a temperature between 12-13ºC and approximately 60% humidity.
Oenologist: Eng. António Saramago
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