Vintage: 2008
Grape varieties: Syrah, Alicante Bouschet and Cabernet Sauvignon
Colour: Wine of intense ruby color with hints of violet.
Aroma: Red fruit aroma, jam, vanilla.
Palate: Full-flavored, with good acidity and persistent ending.
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 28ºC.
Ageing: Aged in french oak barrels for about 10 months.
Longevity: 10 years
Alcohol degree: 14,5 % v/v
Total acidity: 6,7 g/L as tartaric acid
pH: 3,44
Residual sugars: 3,2 g/L
Service: Must be served at a temperature between 16-18ºC, must accompany meat dishes and cheeses.
Storage: Laid down bottles in a well-ventilated, dark place; at a temperature between 12-13ºC and approximately 60% humidity.
Oenologist: Eng. António Saramago
Awards: Silver Medal – Mundus Vini 2012
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