Quality/Appelation: Vinho Regional Alentejano
Region: Alentejo
Vintage: 2010
Grape varieties: Trincadeira, Alicante Bouschet, Cabernet Sauvignon and Syrah
Tasting Notes:
Colour: It presents an intense ruby color.
Aroma: An very refined aroma.
Palate: Elegant, with soft notes of jam and vanilla, good tannins, fresh fruit and a persistent ending with a spicy touch
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 28ºC.
Ageing: Aged in french and american oak barrels for about 6 months.
Longevity: 8 years
Analysis:
Alcohol degree: 14 % v/v
Total acidity: 6,4 g/L as tartaric acid
pH: 3,31
Residual sugars: 2,8 g/L
Service: Must be served at a temperature between 16-18ºC, must accompany meat dishes and cheeses.
Storage: Laid down bottles in a well-ventilated, dark place; at a temperature between 12-13ºC and approximately 60% humidity.
Oenologist: Eng. António Saramago
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