Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2022
Alcohol: 13.5%
Grape Varieties: 40% Aragonez, 40% Trincadeira, 10% Alicante Bouschet and 10% Touriga Nacional
Winemakers: Luís Louro and Inês Capão
Total Acidity: 5.40gr/L
pH: 3.64
Reducing Sugars: 0.3gr/L
Bottles Produced: 50.000 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Shale and limestone.
Winemaking
- Total de-stemming.
- Cold soaking for 2 days.
- Fermentation in stainless steel vats at a temperature of 24/26°C.
