Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2020
Alcohol: 14%
Grape Varieties: 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional and 10% Syrah
Winemakers: Luís Louro and Inês Capão
Total Acidity: 5.20gr/L
pH: 3.52
Reducing Sugars: 0.6gr/L
Bottles Produced: 14.000 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Shale.
Winemaking
- Manual harvest.
- Total de-stemming.
- Prefermentation cold soaking for 2 days.
- Fermentation in temperature-controlled stainless steel vats at 26/27ºC.
Aging
1 year in 300L French Oak Barrels (30% new).
