Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Alcohol: 12.5%
Grape Varieties: 70% Arinto and 30% Antão Vaz
Winemakers: Luís Louro and Inês Capão
Total Acidity: 4.50gr/L
pH: 3.38
Reducing Sugars: 0.6gr/L
Bottles Produced: 8.000 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Schist.
Winemaking
- Manual harvest.
- Skin contact for 8 hours.
- Fermentation in used French Oak Barrels.
- Battonage during 6 weeks.
Aging
5 months in 300L used French Oak Barrels.
