Technical Information
Classification: Alentejo Regional Wine
Type: Rose
Year: 2023
Alcohol: 12.5%
Grape Varieties: 75% Aragonez and 25% Touriga Nacional
Winemakers: Luís Louro and Inês Capão
Total Acidity: 5.80gr/L
pH: 3.38
Reducing Sugars: 0.3gr/L
Bottles Produced: 15.000 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Limestone.
Winemaking
- Manual early harvest.
- Direct pressing. We only use the first juice, natural settling clarification.
- Fermentation in stainless steel vats at a temperature of 14/15ºC.
