Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Clay.
Grape varieties: 85% Aragonez and 15% Touriga Nacional.
Winemaking Process: Hand Harvesting. Direct pressing. Fermentation in temperature-controlled stainless steel vats at 14/15º.
Alcohol: 12,5%
pH: 3,36
Total Acidity: 5,1 g/L
Reducing Sugars: 0,8 g/L
Aroma: Intense flavor of red berries.
Palate: Good softness with well balance acidity, which prolongs the feeling of freshness. Made to be drunk young.
Winemaking: Luís Louro and Inês Capão
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