Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Alcohol: 12.5%
Grape Varieties: 50% Arinto, 30% Antão Vaz, 10% Roupeiro and 10% Esgana Cão
Winemakers: Luís Louro and Inês Capão
Total Acidity: 5.70gr/L
pH: 3.30
Reducing Sugars: 1.2gr/L
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Limestone.
Winemaking
- Manual harvest.
- Skin contact for 8 hours.
- Fermentation in stainless steel vats at a temperature of 12ºC, for 8 weeks.
- “Battonage” during 4 weeks.
