Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2021
Alcohol: 13.6%
Grape Varieties: 40% Aragonez, 40% Alicante Bouschet and 20% Syrah
Serving Temperature: 15ºC - 18ºC
Total Acidity: 5.5gr/L
pH: 3.56
Residual Sugar: 1.3gr/L
Climate
Mediterranean, continental climate with mainly warm and dry days.
Soils
Marble, Schist and limestone.
Vinification
Stainless steel tank.
Tasting Notes
- Tone: Deep Red.
- Nose: Fresh and vibrant, with red fruit and black pepper notes. A subtle mineral aroma on the backgrond unravels the marble soils of its terroir.
- Palate: Well-balanced and structured wine. Characterized by integrated tannins, distinctive aromas, good body and great acidity.
Food Pairing
The structure invites to try with mediterranean cuisine. From pizza to grilled vegetables, you can not go wrong withthese juicy tannins.
