Type: White
Climate: Temperate with hot and dry summer; average annual rainfall 650 mm
Soils: Clay and mediterranean
Grapes: Alvarinho, Verdelho and Viosinho
Vineyard: 4,000 vinesha; bilateral cordon and double guyot; varied exposure
Harvest: Middle of August
Vinification: Total de‐stemming before crushing; fermentation in stainless steel vats with controlled temperature between 18°C and 20°C
Ethanol: 13%
Total acidity: 5,3 g/l
Color: Citrine, clear and bright
Aroma: The argilla white wine 2014 is characterized by its freshness and acidity.
Palate: It has notes of fruit and is very persistent in the mouth.
Gastronomy: Suitable for fish and shellfish; excellent for convivial moments; consume preferably at 10°C
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