Grape varieties: Originates from the strains of Syrah e Touriga Nacional.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation stainless steel tanks.
Ageing: In vat 'sur lie' during 6 months.
Alcohol: 14,4%
Total Acidity: 5,7 g/l
pH: 3,77
Volatile Acidity: 0,64 g/l
Color: Deep Rubi.
Aroma: Wild berries, mint leaves, orange skin and white flowers.
Palate: Powerfull,nice freshness, ripe and soft tannins, pleasent after taste.
Matches with: Full flavored and roasted red meats, game and pork.
Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites
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