Soil: Sandy clay with pink quartz.
Vinification: Handpicked grapes. 24 hours cold maceration. Temperature controlled fermentation in traditional Burgundy barriques. 8 Months of full yeast contact.
Grape varieties: 100% Antão Vaz
Colour: Straw yellow.
Aroma: Tropical fruits in the fragrance, subtle touch of wood.
Palate: On the palate, juicy flavours of gooseberries and pears. Dense and sustainably, with great potential.
Alcohol content: 14 %
Residual sugar: 4,9 g/l
Total acidity: 2.1 g/l
pH: 3.54
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