Soil: Sandy clay with pink quartz.
Vinification: Handpicked grapes and rigorous selection. 10 - 14 days maceration.
Ageing: At least 18 months ageing in barrels, then at least 6 months after maturation in stainless steel tanks.
Grape varieties: Only old vines: 35% Aragonez, 30% Trincadeira, 20% Alicante Bouschet and 15% Cabernet Sauvignon.
Colour: Deep dark blackred.
Aroma: Intense aroma of wilde berries.
Taste: Juicy on the palate, spicy notes with hints of bitter chocolate. Shoukld be decanted two hours before serving.
Alcohol content: 14,5 %
Total sugar: 5,6 g/l
Total acidity: 3.0 g/l
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