Grapes: Fernão Pires, Roupeiro e Rabo de Ovelha
Colour/Aroma: Attractive lemon hue, with an intense bouquet of ripe apricot and pineapple. Added complexity from partial barrel fermentation.
Palate: Pronounced fruit, refreshed by citrus notes. Full volume and a long dry finish.
Serving temperature: 8º C – 10 º C
Alcohol (%v/v): 13,2
Total Acidity (g/l): 75,6
Volatile Acidity: 6,83
PH: 3,32
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