Wines > Borba DOC Reserve Red
Borba DOC Reserve Red
Certification: DOC Alentejo
Grape Varieties: Trincadeira, Aragonez, Syrah e Alicante Bouschet
Winemaking: António Ventura
Tasting Notes
Trincadeira, Aragonez, Syrah and Alicante Bouschet, vinified in small vats and with prolonged maceration. The taste is dominated by a complex aroma, with intense nuances of minerality and a slight note of the aging wood. In the mouth it is elegant, with soft tannins and notorious unctuousness, well married with balanced and persistent acidity.
Analysis
Alcohol: 14% v/v
Total Acidity: 5,0 g/L
Volatile Acidity: 0,71 g/L
pH: 3,60
Consumption: Perfect to accompany Hunting Dishes and Traditional Alentejo Cuisine. It is advisable to serve at a temperature of 16ºC.
