Borba White

Certification: DOC Alentejo
Grape Varieties: Arinto, Antão Vaz and Roupeiro
Winemaking: António Ventura

Tasting Notes

White wine marked by the character of the region. The tasting is dominated by elegant aromas and remarkable freshness, the result of a careful selection of Arinto, Antão Vaz and Roupeiro grape varieties and a careful winemaking, using the most advanced technologies.

Analysis

Alcohol: 13% v/v
Total Acidity: 5,4 g/L
Volatile Acidity: 0,29 g/L
pH: 3,50

Consumption: It will be a perfect companion for fish, seafood and white meat dishes. It should be consumed at a temperature of 8ºC.