Country: Portugal
Region: Alentejo
Type: Red
Grape varieties: Alicante Bouschet, Syrah & Cabernet Sauvignon
Classification: Regional
Year: 2010
Harveste period: September
Production: 5.000 Bottles
Oenologists: Anselmo Mendes & Diogo Lopes
Vinification: Manual harvest, total destemming, pressing, fermentation in stainless steel tankat controlled temperature (24-28ºC).
Ageing: Aged for 14 months in French oak barrels.
Alcohol content: 14.7% vol
Total Acidity: 5.7g/dm
pH: 3.50
Aroma: Aroma of red fruits, cherries and wild berries. Lightly floral.
Palate: Very lickerish on mouth, with soft tannins and easy finish.
Consumption: Until 2020
Serving suggestions: In spite of its complexity goes well with richer dishes, like hunt and roasts.
Serving temperature: 14º - 16ºC
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