Country: Portugal
Região: Alentejo
Clima: Mediterranean
Type of Wine: Red
Grape Varieties: Antão Vaz and Viognier
Classification: D.O.C Alentejo
Harvest period: September
Production: 5.000 Bottles
Winemaker´s: Anselmo Mendes & Diogo Lopes
Vinification: Total destemming, light pressing, decantation followed by fermentation in French oak barrels. Did batonnage for 6 months.
Alcohol Content: 14% vol
Total Acidity: 6.3g/dm
pH: 3.21
Aroma: Deeply mineral aroma with some citrus and floral notes. Slight toast.
Palate: Voluminous in mouth with intensity and freshness. Unctuous finish.
Consumption: Until 2020
Gastronomy: Ideal with any seafood dish.
Serving Temperature: 12ºC
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