Wines > Brind'Art Red
Brind'Art Red
Technical Information
Denomination: IGP
Winemaker: Christophe Leal Gameiro
Location: Vidigueira, Herdade da Azinheira
Vineyard Area: 2 HA
Yield: 5000 kg/HA (35hl/ha)
Soil: Clay and limestone & rich in quartz milk
Harvest: Hand-picked
Vinification: Fermentation in 1875 amphora of clay
Maturing: Austrian oak barrel
Designation: Storage wine
Analysis
Alcohol: 13,5%
Total Acidity: 5,1 g/l
Volatile Acidity: 0,67 g/l
Residual Sugar: 0,4 g/l
Ph: 3,56
Tasting Notes
Colour: Dark red
Aromas: Fresh fruits, sweetness
In mouth: Long finish pleasant, and balanced
Serving suggestions: charcuterie, meats and spiccy disges and cheeses.