Grape Varieties: 100% Touriga Nacional
Harvest: Manual to 20kg boxes with berries manual selection at the winery.
Vinification: Wine press with controlled temperature.
Bottling: March 2017
Production: 1.500 Bottles
Colour: Deep violet color.
Aroma: Intense floral aroma, predominantly violet.
Palate: The wood is perfectly integrated in both the aroma and the mouth.
Alcohol: 14,2%
Total Acidity: 5,4 g/L
pH: 3,84
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