Grape Varieties: Castelão, Aragonez, Trincadeira e Alicante Bouschet
Harvest Period: Between August and September
Production: 141.500 bottles
Oenologists: Paulo Laureano, Carlos Rodrigues
Vinification: Destemming without crushing, fermentation occurred in stainless steel vats, at 25ºC. Followed by 6 months in bottle prior to market relesase.
Alcoholic Strenght: 13,5% vol.
Total Acidity: 5,6 g/dm3
pH: 3.67
Aroma: The aroma is engaging and full of fruit, highlighting the ripe plums and a spice notes very interesting.
Palate: The palate is soft and full of freshness, with tannins round and soft.
Serving Suggestions: This wine fruity and soft is ideal accompaniment to dishes made with meat, mushrooms, goat cheese.
Consumption: 2013 - 2016
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