Country: Portugal
Region: Alentejo
Climate: Mediterranean
Soil: Clay-loam
Grape Varieties: Touriga Nacional, Aragonez, Trincadeira and Castelão
Classification: Regional
Harvest period: Between August and September
Production: 16.000 bottles 750 ML
Oenologists: Paulo Laureano, Carlos Rodrigues
Vinification: The harvest was done manually to 20 kg boxes followed by a selection of berries and grapes in the cellar. The grapes were gently pressed and the juice clarified and fermented in low temperatures.
Alcoholic strenght: 13.5% vol.
Total acidity: 6.7 g/dm3
pH: 3.22
Consumption: 2012-2014
Aroma/Palate: The nose is full of red fruits, strawberry jam, almost candy like. An array of senses that flow into the palate enveloped in exuberant freshness with round, almost sweet tannins on the finish.
Serving suggestions: Good combination with Asian gastronomy, as well as grilled dishes, seafood and salads.
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