Country: Portugal
Region: Alentejo
Type of Wine: White
Grape Varieties: 50% Antão Vaz, 25% Arinto and 25% Viognier
Classification: Regional Alentejano
Harvesting Year: 2014
Production: 200.000 bottles
Oenologist: Osvaldo Amado
Vinification: Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C.
Maturation: 2 months in bottle.
Consumption: 18 to 24 months
Alcoholic strength: 13 vol.
Total acidity: 6 g/l
pH: 3,2
Sugar: < 5,0 g/l
Aspect: Crystalline.
Color: Defined citrine whit greenish tones.
Aroma: Fruity/Young predominant in citrus notes, tropical fruits nuances and light floral notes.
Taste: Fruity fresh, enjoyable mouth volume and good persistence.
Serving suggestions: Ideal with dishes of Mediterranean, Chinese, Indian and African cuisine. Should be served at 8°C.
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