Type: White Dry
Grape variety: Viognier
Analysis
Alcohol (% vol.): 14%
Total Acidity: 5,0 g/l in Tartaric acid
pH: 3,34
Total Sugars: 1,3g/l
Winemaker: Luis Bourbon
Winemaking: Harvested by hand in its perfect maturation during the cooler hours of the day, the grapes were quickly carried to the winery. After a pre-fermentation maceration the grapes were softly pressed and fermented in French oak barrels and batonage was made for a period of three months.
Tasting Notes
Aroma: Aroma of apricot, peach, honey and dried figs.
Palate: In the mouth the wood is very well integrated, very oily, very creamy. Long mouth finish.
