Type: Red Dry
Grape varieties: Syrah, Alicante Bouchet and Touriga Nacional
Alcohol (% vol.): 14,5%
Total Acidity: 5,4g/l in Tartaric acid
pH: 3,58
Total Sugars: 2,5g/l
Winemaker: Luís Bourbon
A careful production control of grapes and monitoring the maturation of each grape variety and distinct parcel had given origin to this wine. The grapes were harvested by hand and carried to the winery in boxes of 24 Kg each. The alcoholic fermentation began with a maceration of 10 days, being the malolactic fermentation in oak barrels as well as the aging of 8 months to give this wine bigger complexity.
This wine was bottled without being filtered and may be able to present deposit.
Colour/Aroma: The dense color and aroma shows ripe fruit, very much alive the floral notes of touriga, with the stage of eight months in French barrels it is noticed the barrel well wrapped, in the right dose.
Palate: Very full and round in the mouth, a wine with life potential in bottle.
Awards: Bronze award at Decanter Wine Awards 2012
 |
Share |
 |
Wines |
 |
 |
