Region: Borba – Alentejo
Denomination: DOC Alentejo White
Grape varieties: 50% Antão Vaz and 50% Arinto
Vinification: Grapes harvested by hand and carefully fermented at controlled temperature. This wine aged during 5 months on fine lees.
Aroma: This elegant fresh white wine shows aromas of lemony and tropical fruits with a slight spicy edge.
Palate: The palate is well balanced with slight acidity and rich-textured fruit.
Alcohol: 13,5 (% vol.)
Total Acidity: 4,9 g/l
Volatile Acidity: 0,35 g/l
pH: 3,56
SO2 Total: 105 mg/l
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