Region: Borba – Alentejo
Denomination: Red DOC Alentejo
Grape varieties: Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon.
Vinification: Hand harvested, hand selection of the grapes, fermented in temperature controlled tanks.
Ageing: This wine aged during 24 months in French oak barrels.
Aroma: It´s a full-bodied wine with fine and noble tannins and intense aromas of red fruit, violet flowers, cedar wood and smoke.
Palate: A pleasant sweet fruit extract makes this balanced wine charming and log lasting at the same time.
Alcohol: 15 (% vol.)
Total Acidity: 5,4 g/l
Volatile Acidity: 0,89 g/l
pH:3,90
SO2 Total: 100 mg/l
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