Region: Borba – Alentejo
Denomination: DOC Alentejo Reserva White
Grape varieties: 50% Antão Vaz and 50% Arinto
Vinification: Grapes harvested by hand and carefully fermented at controlled temperature. This wine was fermented and matured during 6 months in new French oak barrels, on the fine lees.
Full bodied and soft, this exquisite white wine is balanced with fresh acidity and seduces with hints of sun-caressed fruit, toast and vanilla.
Alcohol: 14 (% vol.)
Total Acidity: 4,7 g/l
Volatile Acidity: 0,40 g/l
pH: 3,62
SO2 Total: 113 mg/l
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