Sub Region: Reguengos
Climate: Mediterranean
Soils: Red Chalky and granitic
Grape Varieties: Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
Vintage: 2014
Wine Making : Steel vats with temperature control, long maceration.
Ageing: 12 months in new French oak barrels; minimum 12 months in the bottle before being released.
Alcohol Level: 14,5 % Vol.
Total Acidity: 5,0 g/dm3
pH: 3,55
Colour: Deep garnet.
Aroma: Complex, fresh, red fruits and spices; tannins in harmony with the oak.
Palate: Velvet, full-bodiedwarm; light hints of oak in good balance with the spices felt in the nose. Remarkably long and persistent finish.
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