Type: Red
Region: Alentejo
Climate: Mediterranean
Soil: Argillaceous limestone and/or schist.
Method of cultivation (guide): Guyot Double Cord.
Average Production: 60 to 70 hl / ha
Grape Varieties: Lot -based Touriga Nacional with a touch of Petit Verdot.
Vinification: Fermentation at 21/22 ° C to observe the fruit and varietal character.
Alcohol content: 13,5% vol.
Total acidity: 5.2 g /l
pH: 3.6
Colour: Color Red.
Aroma: Varietal notes of Touriga with many flowers: Some violet, some bergamont and slightly peppered at the end.
Palate: Wine with elegant body, presents easy tannins and silky texture, acidity to the point and a medium ending. A young but well behaved wine at the table.
Preservation: Keep the bottle lying down in a cool, dry place.
Gastronomy: Ideal for meat dishes and baked fish , grilled meats and simple cheeses.
Temperature: Serve at a temperature of 14/16°.
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