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Tapada de Coelheiros Vinha do Taco Red 2014

Technical Information

Classification: Alentejo Regional Wine
Type: Red
Year: 2014
Alcohol: 14.5%
Grape Varieties: 100% Petit Verdot
Aging: 10 - 15 years
SO2 Total: 36mg/L
Total Acidity: 6gr/L
pH: 3.56
Total Sugars: 1.7gr/L
Production: 3.600 Bottles of 750ml
 

Vineyard Description

The Taco Vineyard, planted in 2001, is one of the finest examples of dryland viticulture in Tapada de Coelheiros. Located at an altitude of approximately 280 meters, at the foot of the Taco hill, it benefits from a predominant southern exposure. This vineyard is surrounded by a dense forest of cork oaks and holm oaks and is bordered by two watercourses, including the proximity to the Arraiolos stream. This strategic location has provided alluvial deposits, giving the surface soil a texture ranging from sandy-clay to sandy-loamy. Below the surface, there is a layer of gravelly texture, facilitating drainage and promoting root development. The soils are of granitic origin, and the grape variety is Petit Verdot, originating from mass selection. The plot area is 1 hectare. The organic matter content is very low (<1%), and the training system is bilateral cordon. It has been under organic farming since 2017.
 

Climatic Year

The 2013-2014 growing season had a humid winter followed by a mild summer with significant temperature fluctuations, allowing the vines to achieve good ripening performance, resulting in more balanced and intense wines.
 

Winemaking

The grapes were manually harvested in 25kg boxes and transported to the winery where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at a temperature of 26–27°C. Malolactic fermentation occurred naturally in stainless steel tanks.
 

Aging

18 months in Oak Barrels.
 

Tasting Notes

Deep color. On the nose, it shows complexity, with prominent cassis and mossy notes. On the palate, it reveals robustness, offering a velvety texture. The tannins are firm, integrating well with the acidity. The palate is generous in the intensity of black fruit, bitter chocolate, and an earthy touch that persist in a long and memorable finish.
 

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