Alcoholic Strength: 20ºC: 13,5(+/-0.5)
Residual Sugar: <3g/dm3
Total Acidity: > 4.5g/dm3 (one tartaric)
Volatile Acidity: < 1g/dm3
PH: 3,60
Gape Varieties: Red wine mad of Aragonez, Trincadeira, Alicante Bouschet and Cabernet. Sauvignon grapes varieties of sunny lands.
Vinification: Vinified in inox press with controlled temperature followed of a long marceration.
Ageing: Aged nine months in new French and American oaks and six months in bottle.
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