Soils: Mediterranean prairie soils
Climate: Iberian Mediterranean
Exposition: Predominantly Southern facing over fairly steep terrain
Grape varieties: Arinto
Technology: Classic method
Oenologist: Eng. Francisco Pimenta
Alcohol level: 11,5%
Total acidity: 7,0 g/l
pH: 3,13
The colour is citrus with a delicate and continuous flow of bubbles with a fresh and well balanced taste. Best served at 6-8ºC.
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