Vineyard area: 2 ha.
Grape varieties: Alicante Bouschet and Aragonez
Soil Type: Clay-limestone and granite
Production: 11,000 bottles
Colour: Retinto.
Aroma: Complex, jams reminiscent of berries.
Taste: Full bodied and velvety. long finish.
Vinification: Fermentation in stainless steel vats full at 28-30 ° C; prolonged maceration of 30 days; destemmed
Stage: 12 months in new French oak
Gastronomy: Accompanies game dishes, grilled meats and cheeses.
Wine has not filtered or stabilized, and should be decanted before serving
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