Classification: Regional Wine from Alentejo
Grape Varieties: Alicante Bouschet, Aragonez & Trincadeira
Production: 75.000 bottles
Winemakers: Anselmo Mendes & Diogo Lopes
Vinification: Total destemming, fermentation in stainless steel tank at controlçled temperature (22-25ºC).
Ageing: Aged for 8 months in stainless steel.
Alcohol Content: 14 %
Total Acidity: 5,5 g/L
pH: 3,60
Colour: Ruby coloured wine.
Aroma: Lively aroma of wild berries, matured red fruits and blackcurrant.
Palate: Very lickerish on mouth, balanced and easy.
Consumption: Untill 2017
Service Temperature: Service Temperature 14-16ºC
Serving Suggestions: Perfect with a barbacue or international cuisine.
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