Classification: Regional Wine from Alentejo
Grape Varieties: Alicante Bouschet, Aragonez, Cabernet Sauvignon and Touriga Nacional
Production: 90.000 bottles
Winemakers: Anselmo Mendes & Diogo Lopes
Vinification: Total destemming, crushing, fermentatoon in stainless steel tankat controlled temperature (23-26ºC).
Ageing: Aged partially in French oak barrels for 5 months.
Alcohol Content: 14,0 %
Total Acidity: 5,2 g/L
pH: 3,59
Colour: Deep red wine.
Aroma: Strong wild aroma with cassis notes. Light vegetables.
Palate: Deep in mouth with elegance and complexity.
Consumption: Untill 2020
Service Temperature: Service Temperature 16ºC
Serving Suggestions: Ideal with red meat dishes, hunt and roasts.
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