Classification: Regional Wine from Alentejo
Country: Portugal
Region: Alentejo
Climate: Mediterranean
Type: Red
Grape varieties: Aragonez and Alicante Bouschet
Year: 2011
Harvesting: September
Production: 90.000 Bottles
Oenologists: Anselmo Mendes & Diogo Lopes
Vinification: Total destemming, crushing, fermentation in stainless steel tank at controlled temperature (23-25ºC). Aged for 10 months in stainless steel tanks.
Alcohol Content: 14.5% vol
Total Acidity: 6.0g/dm
pH: 3.64
Colour: Deep ruby color.
Aroma: Strong balsamic aroma, slight menthol. Somewild fruit.
Palate: Intense in mouth with polished tannins. Ends with elegance.
Consumption: Until 2020
Serving suggestions: Goes well with roasts.
Serving: 16ºC
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