Grape varieties: Petit Verdot
Vinification: This wine vinified with selected grapes from old vines is fermented in ancient marble “lagares” using the tradicional foot-treading method.
Ageing: One year in new French oak barrels.
Alcohol content: 14,5 %
Total acidity: 5.3 g/l
Volatile acidity: 0,60 g/l
pH: 3.61
Residual sugar: 2,9 g/l
Colour: The wine shows a dark ruby colour.
Aroma: Shows a powerful aroma combining flowers with wild fruits.
Taste: Full-bodied, fresh and seducting flavour, with sweet and persistent tannins.
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