Grape varieties: Alicante Bouschet (50%), Petit Verdot and Syrah.
Vinification: This wine vinified with selected grapes from old vines is fermented in ancient marble “lagares” using the tradicional foot-treading method.
Ageing: Slowly matured in new French oak barrels for one year.
Chemics
Alcohol content: 14 %
Total acidity: 5.7 g/l
Volatile acidity: 0,66 g/l
pH: 3.58
Residual sugar: 3,1 g/l
Tasting notes
Colour: The wine shows a dark ruby colour.
Aroma: A rich, wild fruit aroma, connecting with mint and spices.
Taste: The flavour is intense and round, with silky tannins and a persistent finish.
