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Dona Maria Rosé

Grape varieties: Aragonez (60%) and Touriga Nacional (40%).



Chemics

Alcohol content: 12.5 %
Total acidity: 5.2 g/l   
Volatile acidity: 0,39 g/l                          
pH: 3.33
Residual sugar: 2,6 g/l



Tasting notes

Colour: Light rose / salmon.
Aroma: Fresh and tropical fruit sensations.
Taste: Very fresh and fruity. Pleasant sense of tropical fruits and strawberry. Very good acidity and persistent finish.

 

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Vinhos do Alentejo 2024