Soil: Clay / Limestone
Grape varieties: Arinto, Antão Vaz and Viosinho
Vinification: Following rigorous control during the maturation phase, the grapes are selectively harvested by hand, then placed in crates (contents 13 Kg per crate). They are immediately pressed and the must is left to ferment in stainless steel tanks under controlled temperature conditions (fermentation at 14-16ºC).
Alcohol content: 13.5 %
Total acidity: 5.7 g/l
Volatile acidity: 0,39 g/l
pH: 3.33
Residual sugar: 2,6 g/l
Colour: Limpid aspect, yellow citrine colour.
Aroma: Tropical fruits hints of citrus fruits.
Taste: Rich flavour of fruits with a good balance of acidity, elegant with a refined persistent finish.
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