Classification: Vinho Regional Alentejano
Type: Limited Edition Red wine
Varieties: 50% Touriga Nacional and 50% Touriga Franca
Soil: Mediterranean grasslands derived from granite
Productions: 4.000 bottles
Colour: Clear, intense garnet colour.
Aroma: Notes of wild fruits, floral, fresh, balsamic. Nuances of chocolate, spices.
Palate: Well structured, very floral, intense but soft tannins. Beautiful acidity, complex, persistent finish.
Winemaking: The grapes are cooled during the night and slowly fermented for 15 days in open barrels with a capacity of 200 kilos each. All grape selection and sorting is made by hand.
Ageing: Aged for 12 months in new French oak barrels.
Longevity: 6 years in proper conditions
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