Classification: Regional
Region: Alentejano
Varietals: Aragonez, Trincadeira and Alicante Bouschet.
Winemaker: Carlos Eduardo
Alcoholic Strenght: 13,0%
Acidity: 5,4 g/l
pH: 3,56
Appearance: Clear.
Colour: Intense ruby.
Aroma: Predominant in fresh red fruits, wood fruits and hints of toasted grains.
Flavour: Fruity, soft, harmonious and persistent.
Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
When and how to drink: Pairs well with different types of food: mediterranean, indian, chinese and soft cheeses. Drink at 64ºF.
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